Precious wild Phellinus mulberry fruiting bodies and Cordyceps sinensis fruiting bodies are used for microbial fermentation extraction
, ,
Although the extraction speed is slower than the wine extraction method, it can retain the activity of mushrooms without destroying them. After testing The polysaccharide content of this product is as high as
,
, which is more than
,
times the average content of similar Antrodia camphorata products on the market.
Phellinus mulberry cordyceps Taiwan enzyme product supply